catering menu
Starters/Canapes
1. Alu Papri Chat
boiled potato cubes, chickpeas and chopped onion topped with fresh yoghurt seasoned with chaat masala and tangy tamarind sauce.
2. Dahi Bhallay
lentils dumpling served in yogurt, tamarind and mint chuntney and garnished with sev and fresh coriander. Served cold
3. Alu Tikki
Lightly spiced potato cakes.
4. Bhel Puri
similar to alu papri chaat but garnished with sev
5. Mixed Pakora
Traditional recipe of potato, spices, spinach and onions mixed into gram flour batter, deep-fried.
6. Daal Pakoras
lentils deep fries in spiced gram flour batters
7. Paneer Pakoras
Cottage cheese cubes deep fried in spiced gram flour batter.
8. Taandori Paneer Tikka
cottage cheese, cubed and marinated in yoghurt, ginger, garlic, red chili and spices, then cooked in a tandoor.
9. Chilli Paneer
oriental style of stir fried cubes of cottage cheese, spring onion, fresh green chillies and peppers in spicy sauce.
10. Garlic & Chilli Mushrooms
fresh button mushrooms pan fried in butter with garlic & red chilli flakes
11. Fried Mogo Chips
deep-fried cassava CHIPS seasoned with chilli flakes.
12. Chilli Mogo
oriental style of stir fried cassava chips spring onion, green chillies and peppers in spicy sauce.
13. Tampura Vegetables
a crispy-fried, & colorful combination of aubergine, cauliflower, mushrooms, baby corn and peppers, flavored with garlic and ginger.
14. Vegetable Samosas
triangular filo pastry parcels filled with spiced potatoes & green peas (standard & cocktail size available)
15. Paneer Samosas
triangular filo pastry parcels filled with spiced cottage cheese (standard & cocktail size available)
16. Vegetable Spring Rollss
oriental style finger shaped filo pastry rolls filled with lightly spiced mixture of cabbage, & carrot (available in standard & cocktail size)
17. Corn And Palak Pakoras
spinach and sweet corn dumplings fried using gram flour and spices.
18. Khatte Aloo Ki Papdri
similar to alu papri chaat but garnished with sev
19. Bharwa Aloo*
his dish is served pre plated, stuffed potato with aubergine, courgette and pomegranate
1. Chicken Tikka
chicken breast pieces marinated in yoghurt, herbs and spices, cooked in a tandoor.
2. Malai Tikka
a mild dish of boneless chicken kept overnight in a cardemon, garlic and cream (malai) marinade, then roasted in the tandoor.
3. LasAni Tikka
chicken breast pieces marinated in a spicy garlic marinade. cooked in a tandoor
4. Chicken Pakoras
shreaded tender chicken breast pieces with batter and spices, deep fried
5. Chicken Chargah
whole chicken on the bone marinated in yoghurt, herbs and spices. steamed & deep fried.
6. Peri Peri Chicken Wings
marinated in a special peri peri sauce, cooked in a tandoori
7. Reshmi Kabab
minced chicken marinated with cheese herbs & spices.
8. Tempura Chicken
crispy chicken pieces marinated with ginger, garlic, herbs & spices.
9. Murgh Tilwala
chicken pieces prepared with bread crums and seseme – crispy deep fried.
10. Afghani Chicken Tikka
triangular shaped filo pastry parcels filled with spicy minced chicken / lamb (standard & cocktail size available)
11. Chicken/Lamb Samosa
triangular shaped filo pastry parcels filled with spicy minced chicken / lamb (standard & cocktail size available).
12. Seekh Kebab
spiced mince lamb cooked on skewers in a tandoor.
13. Shami Kebab
small spiced minced lamb cutlets deep fried using egg batter.
14. Afghani Lamb Tikka
triangular shaped filo pastry parcels filled with spicy minced chicken / lamb (standard & cocktail size )
15. Peshawri Chapli Kebabs
small spiced minced lamb cutlets deep fried using egg batter.
16. Lamb Ribs*
Lamb spare ribs marinated in lemon herbs & spices char grilled
17. Full Roasted Leg Of Lamb*
small spiced minced lamb cutlets deep fried using egg batter
18. Lamb Fillets*
whole leg of lamb marinated overnight in small spiced minced lamb cutlets deep fried using egg batter.
19. Tandori Lamb Chops*
marinated overnight and cooked on skewers in a tandoori.
20. Masala Fish
our world famous fresh fish marinated with our secret blend of spices and herbs crisply fried.
21. Tandori Tilapia Fish
tander pieces of tilapia fish merinated inlemon, spices & herbs and cooked in the tandoor.
22. Fish Pakoras
fish pieces with batter and spices, deep fried.
23. Baisan Wali Machli
fish pieces of coated with gram flour and deep fried.
24. Garlic And Chilli Prawns*
stir-fried fresh king prawns with garlic and green spices.
25. Tempura Prawns*
crispy fried king prawns marinated with ginger, garlic, herbs & spices.
MAIN COURSE
1. Achari Alu
New potatoes cooked in light sauce, flavoured with pickle-based achari masala.
2. Malai Tikka
Chickpeas and potato cooked with tomatoes, garlic and ginger, flavoured with our own aromatic hand ground garam masala.
3. Alu Gobi
Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.
4. Alu Mattar
Potatoes and fresh green peas in light runny gravy
5. Dum Alu
Slow cooked Potato with tomatoes.
6. Peri Peri Chicken Wings
Diced potatoes cooked with spinach leaves
7. Alu Baingan
baby aubergine stuffed with roasted spices and new potatoes, slow baked.
8. Bhaigan Ka Bhartha
Roasted aubergines mashed and cooked in a spicy tomato and onion.
9. Palak Paneer
Home-made Indian cottage cheese simmered in light spicing and garden fresh spinach
10. Mattar Paneer
Cottage Cheese Cubes cooked with fresh green peas, in a runny sauce.
11. Paneer Jalfrezi
Cottage cheese cubes, mixed peppers, sweet corn and baby corn cooked in a thick masala sauce, flavored with fresh coriander.
12. Bharwa Simla Mirch
Stuffed capsicums with spicy mashed potato.
13. Makhni Dall
Black urid lentils, stirred over a slow fire for many hours, until creamy and irresistible, especially with their flavour of green cardamom.
14. Raajma Dall
Urid Dall and Kidney beans mixed to make this rich and creamy Dall.
15. Tarka Channa Dal
Traditional yellow lentil (channa) flavoured with crisply-fried garlic and onion (the tarka) tempered with asafoetida and cumin.
16. Malai Kofta
Creamy paneer dumplings simmered in a light curry sauce.
17. Vegetable Kofta Curry
Mixed vegetable dumplings, deep fried served in an onion, tomato, ginger and garlic masala sauce.
18. Mixed Vegetable Jalfrezi
Sweetcorn, mushrooms, mixed peppers and courgettes stir-fried in a pungent coriander- flavoured thick sauce.
19. Palak Chana
Chickpeas made in fresh spinach.
20. Bhindi Masala
Fresh okra sautéed with dry-roasted spices, onion and diced tomato enriched with dry pomegranate seeds.
21. Rajmah
Traditional red kidney bean curry
22. Kadhi Pakoras
A light grain flour and sour yoghurt sauce (made Gujarati style or Punjabi style with pakoras) flavoured with mustard seeds, curry leaves, cumin and lightly spiced with chilli.
23. Karahi Mushroom
Button Mushrooms cooked in spicy fragrant thick gravy, finished in the traditional Indian wok (karahi).
1. Karahi Chicken
Chicken cooked in spicy fragment thick gravy, finished in the traditional wok (karahi).
2. Achari Chicken
Authentic chicken dish made using pickling spices.
3. Chicken Jalfrezi
A chicken dish made using pepper in a Sweet & spicy sauce.
4. Chicken Tikka Karahi
Tender chicken, marinated in yoghurt and spices, cooked to silky succulence in the tandoor, then simmered in a vibrant-red masala sauce.
5. Methi Chicken
Chicken pieces simmered to succulence with fresh and dry fenugreek (methi), in a traditional savory Punjabi sauce.
6. Palak Chicken
Succulent chicken cooked with garden fresh spinach (palak).
7. Chicken Keema
Mince chicken meat pan fried with spices.
8. Makhni Chicken
Chicken pieces simmered to succulence in a mild gravy, enriched with butter (makhni), cream and aromatically spiced with cardamom and cinamon.
9. Chicken Korma
Chicken slow cooked with fresh cream nuts & butter
10. chicken Shahlik
triangular shaped filo pastry parcels filled with spicy minced chicken / lamb (standard & cocktail size available)
11. Chilli Chicken
Freshly prepared chicken cubes prepared with fresh green chillies
12. Manpasand Kofta
Freshly prepared chicken mince balls prepared in a light sauce
13. Lamb Korma / Balti
Tender lamb pieces (on the bone) slow-cooked to gentle tenderness in an onion, tomato, ginger and garlic masala in a light curry sauce.
14. Karahi Gosht
A medium spiced Lamb cooked in a thick sauce with tomatoes & onions, ginger and garlic.
15. Chilli Lamb
Freshly prepared lamb pieces prepared with fresh bell peppers
16. Bhuna Ghost
Spring lamb cooked either on or off bone in a traditional thick sauce.
17. Saag Gosht
Spring lamb cooked using a fresh spinach sauce.
18. Achari Gosht
Cottage Cheese Cubes cooked with fresh green peas, in a runny sauce.
19. Keema Mattar
Minced Lamb and green peas seasoned with herbs & spices
20. Kofta & Anda Curry
A traditional delicacy made with minced meatballs and boiled eggs cooked in light curry sauce.
21. Methi Lamb
Lamb cooked in a masala sauce seasoned with fresh and dry fenugreek.
22. Nargisi Kofta
Meatballs stuffed with eggs, cooked in light curry sauce.
23. Kofta Curry
Spicy mince lamb dumplings cooked in cardamom flavoured sauce.
24. Lahori Nehari
Traditional lahori dish cooked with Lamb Shanks and corn flour
25. Lamb Haleem
Traditional lahori dish cooked with Lamb Shanks and spices
26. Afghani Lamb Karahi
On the bone lamb curry cooked with afgani spices with a thick tomato sauce
27. Lamb Chops Masala*
A deliciously cooked with spring lamb chops in spice villages special masala sauce
28. Prawn Masala
An exotic preparation of king prawns, cooked in a thick masala gravy with its blend of spices & Herbs.
29. Makhni Prawns
Twice cooked Fresh Prawns, prawns marinated in our spices first quickly seared in the tandoor and then finished off in a creamy makni sauce
30. Fish Karahi
Fillet of Cod cooked with great care in Spice Village's secret masala sauce.
1. Jeera Rice
Minced Lamb and green peas seasoned with herbs & spices
2.Plain Rice
Minced Lamb and green peas seasoned with herbs & spices
3. Mattar Pilau
Minced Lamb and green peas seasoned with herbs & spices
4. Chicken Pakoras
Minced Lamb and green peas seasoned with herbs & spices
5. Chicken Chargah
whole chicken on the bone marinated in yoghurt, herbs and spices. steamed & deep fried.
6. Peri Peri Chicken Wings
marinated in a special peri peri sauce, cooked in a tandoori
7. Reshmi Kebab
Minced Lamb and green peas seasoned with herbs & spices
8. Tempura Chicken
crispy chicken pieces marinated with ginger, garlic, herbs & spices.
9. Murgh Tilwala
chicken pieces prepared with bread crums and seseme – crispy deep fried.
10. Afghani Chicken Tikka
triangular shaped filo pastry parcels filled with spicy minced chicken / lamb (standard & cocktail size available)
11. Chicken/Lamb Samosa
triangular shaped filo pastry parcels filled with spicy minced chicken / lamb (standard & cocktail size available).
1. Tandoori Naan
Leavened plain white-flour baked in clay oven.
2. Methi Naan
Leavened bread with fenugreek baked in the Tandoor.
3. Garlic Naan
Leavened bread made with plain flour and garlic baked in Tandoor.
4. Garlic and Chilli Naan
Leavened bread made with plain flour and garlic and chillies baked in Tandoor.
5. Peshwari Naan
Leavened bread made with plain flour and nuts and sultanas, baked in Tandoor.
6. Roghni Naans
Leavened bread made with plain flour, sesame & butter, baked in Tandoor.
7. Roomali Roti
Dough made from plain flour tossed and streched out thin cooked on an upside down wok.
8. Lachedar Pranthas
Whole Wheat flour dough rolled into several layer using butter and then cooked on a Tava or Tandoor.
9. Tandoori Parathas
Whole wheat flour dough which is layered with butter and baked in Tandoor.
10. Bhaturras
Crispy leavened bread deep fried.
11. Puris
Unleavened bread which is deep fried.
12. Makki Ki Roti
Traditional Punjabi Corn Bread made on Tava(rimless pan).
1. Aloo Raita
Yoghurt made with new potatoes.
2. Bhallay Raita
Yoghurt made with doughnut shaped lentil mixture.
3. Cucumber & Jeera Raita
Freshly-made yoghurt flavoured with cucumber and roasted cumin.
4. Cucumber & Pudina Raita
Yoghurt made with cucumber and a hint of fresh mint.
5. Gulgula Raita
Yoghurt made with small fried spicy balls made from lentils.
6. Onion and Cucumber Raita
Yoghurt with onion and cucumber.
7. Boondi Raita
Freshly-made yoghurt flavoured with cumin & ground blackpepper with tiny crisp gramflour puff-balls
8. Tomato & Cucumber Raita
Yoghurt made with fresh tomatoes & cucumber.
9. Kachumber Raita
Yoghurt with chopped onion, tomatoes and cucumber.
DESERTS
1. Gajjar Ka Halwa
A carrot sweet dish caramelised using butter, sugar and fresh cream.
2. Gulab Jamun
Deep fried milk cake dumplings in sugar syrup served hot.
3. Suji Ka Halwa
A rich sweet dish made from SAMOLINA caramelised using butter, sugar and fresh cream.
4. Rasgullay
White milk cake dumplings in sugar syrup served cold
5. Rasmalai
Rich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios and almonds – served cold. This is best served as a combination dressed with fresh strawberries.
6. Mutanjan
Colorful sweet rice dish, flavored with assorted dry & fresh fruits and Nuts.
7. Bakhlawa
Light crispy filo pastry parcels filled with a mixture of caramelised cream, almond, sugar and pistachio nuts.
8. Barfi
Rich creamy fudge like sweet dish. Choose from almond, plain, pistachio or coconut.
9. Jalebi
Batter of flour and milk deep-fried into golden, curly crisp rings soaked in sugar syrup
10. Kheer /Firni
Slow cooked rice pudding made using almonds and coconut.
11. Shrikhand
Rich sweet dessert made from strained yoghurt, sugar, and cardamom and saffron.